I don’t have a lot of time to blog tonight – it’s been a busy day and I’m feeling a little stretched too thin, phew. But I just want to highlight my breakfast today, ’cause it was a good one!
This was seriously amazing. I haven’t really been grocery shopping since Eric’s arrival, so this breakfast was thrown together last minute with things that I usually just have on-hand. It definitely did not taste thrown together.
I topped a toasted whole wheat English muffin with Justin’s maple almond butter…
(Courtesy of Dawn at Blonde on a Mission, and I do not usually have that on-hand and it definitely made this breakfast), and a sliced frozen banana.
It looks like a little hamburger!
I really loved how the frozen banana was all cool and creamy and delicious. They almost melted and started squeezing out the sides. It ended up being such a good combination, and I may just have to repeat it tomorrow.
A few other articles of possible interest:
- A review of one of my recipes in my local paper! I was so excited when I saw this the other day.
- Tina at Faith, Fitness, Fun’s post on what 2147 calories looks like (reading about diet plans that involve little calorie consumption is my pet peeve, because I believe that eating is not the enemy! It’s what you eat. You need to eat the right foods, that provide fuel for your body and keep you satisfied. I think Tina’s post about eating a higher calorie diet was amazing.)
- The Fitnessista’s feature post on BodyPump! If you are thinking of trying out BodyPump, it’s a great read!
Oh, and if you are just catching up from the weekend, be sure to check out my post about my girls’ trip to Muskoka with my high school friends! It was a good time 🙂
Annnnd I’m outta here! Hope you all have a great night!
Question: What is your favourite kind of nut butter?