Category Archives: Dinner

Delicious Things I’ve Eaten Lately

I have been very, very busy with work the past few weeks, and when this happens my blog tends to suffer. I am sorry about that. There are so many things I want to talk about but I am just not making the time to sit down and write, so I don’t know if it will happen. But rest assured I have still been eating delicious things. So, this is totally a filler post, but who doesn’t like to hear about food?

A couple of weeks ago Evan took me out to this Turkish restaurant in Vaughan called Sofra Istanbul. I got the Meat Saute with beef and I was super impressed.

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Beef cooked with onions, green pepper, mushrooms, tomato, herbs and spices with tomato sauce, and rice on the side. It was SO GOOD. I don’t know if I have ever had Turkish food before, but I will definitely be having it again. I loved that plate.

A couple of weeks ago I went for a catch-up lunch with my former coworker but forever friend Brian, aka Lord Byron (and he calls me the Princess).

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Lord Byron and I at a work event a few years ago

I miss seeing him all the time. Actually, I miss my whole office family very much. We went to a pub near my work called the Pump House Grille that I have been to several times with my current coworkers so I know it’s really good. Their salads in particular are amazing. Huge portions. When I was out with Brian I ordered the grilled chicken taco salad and it did not let me down.

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When I broke down the walls of that taco shell it nearly overflowed on my plate. So much salad and it was so good. My only complaint was the salsa. It wasn’t the best, but it got the job done.

My first event last Monday was at the Royal York Hotel downtown Toronto, and leading up to this I had nearly daily conversations with my contact at the hotel. During this time we decided we like each other quite a lot. She is close to my age and we have a lot in common, so whenever I talked to her about event related things we ended up having a grand old time on the phone. I don’t even usually like talking on the phone. Anyway, I was dropping by for a site visit prior to our event and she offered to take me out for lunch at the Royal York restaurant EPIC. I will never, ever say no to a free lunch. Ever. Especially not a fancy lunch.

Not only did she offer to take me out for lunch, but she insisted that we go all out, three course meal it up. If you insist. I started with the Ontario farm fresh salad with goat cheese. My new friend also insisted that I add scallops to the salad because they are very good. I am not one to argue the addition of scallops on anything ever, so I complied.

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And I agree, they were VERY good scallops. And that goat cheese was plentiful and delicious. Now that is how you do a goat cheese salad! Take note, Sandals.

For my main I ordered the lobster pasta, because lobster. And because pasta.

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Better than I was anticipating. Best pasta I’ve had in recent memory. The chefs there know what they are doing, I tell you what. I think I need to hit up EPIC more often, because it was EPIC. Dessert was epic too. Creme brulee!

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Three different kinds. I don’t remember what kinds they were but they were all delicious.

My old work building had a Druxy’s deli downstairs and I used to rave on and on about how much I love their salads. I have really missed not having them so conveniently close to me. Last week I Googled locations near my work and I saw there was one not far away inside a hospital. Not convenient at all, probably the furthest thing from convenient. But I love Druxy’s so damn much that yes I will visit a hospital so that I can go there.

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It’s been so long!!! Druxy’s, I love you!

The hospital parking wasn’t as bad as I thought it was going to be… It is pay parking, but apparently if you are under 10 minutes you can get back out with your ticket without having to pay. So I will be going back. But even though I didn’t have to pay, let it be known that I would pay an extra $3 in parking for a Druxy’s salad.

This Monday I had an event in Vancouver, so I was away Monday and Tuesday. I was in Vancouver for about 24 hours and it was raining so I didn’t even really go outside. But I ate! Ohh I ate. After the event on Monday I roped a few of my coworkers and also a fine young chap from Edmonton with a fantastic mustache who was attending our event, to come out for dinner. We went to the restaurant at the Four Seasons (where we were staying), Yew. I went there last year after an event too, and I can’t remember what I ate but I do remember liking it. This year my coworker Kelly and I split this amazing seafood platter.

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The seafood tower for two. Yumfest for days. In that pile of deliciousness is fresh local oysters, crab salad, shrimp, albacore tuna and scallops. Yes yes yes and yes.

The next morning I ordered room service before my flight back to the T dot.

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I love a good poached egg.

This has all been going out food, but I have been eating pretty great in as well. Evan has been just killing it in the kitchen lately. Turkey with roasted vegetables.

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We are both on a huge roasted vegetable kick right now. It is fall, so tis the season.

And curry.

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Evan’s curry is the best. That is lentils, beef curry, two different kinds of mixed pickle chutney, rice and a popadom (this little crusty tortilla thing made from lentil flour).

And pulled pork burritos.

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(put pork in crockpot with soup stock, garlic and onion – cook all day, pull the pork, add to burritos and top with rice, cilantro, cheese, squirt of lime juice, salsa. Toast burrito between two pans to make crispy. This seals the wrap so it stays together). I like.

Sandals Bahamas: The Food

Alright, food time! Yeah, I’m really dragging this out. Last Bahamas post and I’m all done. Probably.

It must be said, the food was very good. When I was in Cuba I had this vague not-quite-right feeling every time after I ate, and everything just tasted a bit off from what we gluttonous North Americans are used to. It was fine, but it wasn’t GREAT. But not here. I felt fantastic after eating. On the other hand, the Sandals Royal Bahamian did not have quite as much variety as I experienced in Jamaica, but everything available was delicious. We were not there for very long so I tried to eat as many things as possible so I could report back on my findings.

I found the pizza stand on the beach immediately after we arrived. I went there even before checking out the ocean. I was hangry (but still happy) after our flight.

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That did the trick. The pizza was so good! And so many varieties. You could order a whole pizza, or just by the slice. And the handiest thing, they had a little carousal filled with warm pizza slices that was replenished all day long, so it was very convenient to grab some walk-by pizza. I walked by and grabbed pizza several times, every day we were there.

The snack bar was right next to the pizza stand and you could also just run over and get snacks to bring on the beach.

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Again, handy-pandy.

Our first evening there we had a big group dinner at the Italian restaurant on the resort called Casanova.

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This would be the “kids” table

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I loved Casanova. We all thought the food was amazing. They had a nice antipasto and salad bar that I hit up…twice.

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I love that sort of thing. And I think everyone at our table ordered the same dish as our main. The steak.

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It was amazing. Really, really good. Melt in your mouth. And dessert:

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Also amazing, and I was skeptical. Also, for some reason I don’t seem to have the biggest sweet tooth on vacation. I just want salt. And all the meat and all the carbs and all the cheese.

We ate breakfast every morning in the one buffet, and nothing to really report there but they had lot of variety and everything was very good. I did not find long grisly hairs attached to the skin of my bacon, so that’s a win. I cannot say the same thing about the buffet at our resort in Cuba… Also, I highly recommend the omelette station. I had one of the best omelettes of my life on our last day.

Evan and I had a quick lunch in the buffet on day two, and there was a pretty good selection.

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Nothing too elaborate, but scalloped potatoes! It’s been so long! Not the best ones I’ve ever eaten, but not too shab-alicious. The chicken cordon bleu though, that was very good.

But no pasta bar! At least there wasn’t on the day that we were there. And on this resort there is actually no dinner buffet, only the a la carte restaurants, so no pasta bar for dinner either. I was very disappointed about this. I really love a good pasta bar.

We ate that before our massage and I didn’t want to eat a ton because I was going to be lying on my stomach while someone vigorously rubbed me for an hour. Being overly full for that did not sound like a good idea.

But I was kind of hungry afterwards, so we had a second lunch later. Or an early dinner. Whichever. We got room service, which is included at Sandals all-inclusive (of course it is).

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I had just gotten out of the shower when it arrived so yep, I ate it in my robe. That would be the jerk chicken wrap with plantain chips. Very good. And I loved the mini Heinz bottles. Definition of fancy right there. I wanted to steal them.

That evening we were on our own for dinner, so Evan and I made reservations for the French restaurant, Baccarat. I had read reviews that it was the best restaurant on the resort and it did not disappoint. I started with the escargot.

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Escargot, my car go, one sixty, swiftly

I don’t think I have ever had escargot before and I can’t say that I have ever really wanted to either…but when in the Bahamas. I actually really enjoyed those little snails. Or I maybe just enjoyed the garlic butter they were soaking in. Either way, j’adore. Evan got crab cakes and he really liked.

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My next course was mushroom soup and it was delicious but did not photograph well. Evan got the seafood bisque and said it was the best seafood bisque he’s ever had.

Next I went for the goat cheese salad, and, I cannot lie, it was a disappointment.

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I was under the impression that there would be goat cheese on my goat cheese salad, but the goat cheese was actually spread on the accompanying bun. I don’t know what Baccarat was playing at with that nonsense. More goat cheese less salad next time please.

And for my main I ordered lobster.

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Delicious. Just amazing. Could not get enough of that.

I am embarrassed to say that Evan and I were both too full for dessert, or maybe we were just antsy to get out of the restaurant and see everyone, because at that point we had been there for nearly two hours.

We were at the private island around lunchtime the next day, so for lunch we went to Stew Fish, the seafood restaurant.

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I started with the conch fritters.

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Delicious. So much better than I was expecting. Loved those.

My main was the pulled pork sliders.

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Ehh, ees okay. The buns were not the wonderful carby deliciousness that I had been anticipating. Something was weird about them. So it was only fine.

And because we hadn’t actually eaten at the snack bar yet, and it was Evan’s dream, we went over there for a double lunch when we got back to the island.

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I liked the salad bar.

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Particularly the feta. Makes it betta.

They also have REALLY good chips and salsa in the snack bar. Very good. So we got a pile of those. And for my second lunchtime main of the day, I ordered the grilled cheese.

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Pretty much what you would expect in a grilled cheese.

On our last evening together we had a group dinner off the resort. This was actually an accident as we had reservations at the French restaurant again that were dropped at the last minute because a wedding party wanted to have their reception there. Bitches. So took a couple of van cabs to the Poop Deck, an authentic Bahamian seafood restaurant in Nassau.

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The Poop Deck was an interesting place. Laid back but also a little fancy.

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I am not sure who it was catering to, locals or tourists, because it was very casual, but the prices were quite high (like at least $25 an entree). Our cab driver on the way home was saying that he didn’t think most locals who worked at the casino or were a cab driver, for example, would be able to afford it. I’m sure they get a lot of business from the resorts.

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Interesting selection of shots also…

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I regret not ordering a Nut Washer.

The Poop Deck definitely had a nautical, ship theme going on (would have been good for Emily’s bachelorette party!) and we all sat on the patio, which was open to the water.

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I ordered the Fisherman’s Plate: half a lobster tail, shrimp and grouper, with market vegetables and rice.

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It was very good. The lobster wasn’t QUITE as good as what I had on the resort, but still good. And that grouper was amazing.

It was such a fun and hilarious dinner. Actually, our whole trip was fun and hilarious. I really loved our group.

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I was so proud of organizing that photo until I realized that two of my closest coworkers were in the bathroom during it.

Anyway, that’s it! I am sure I will have many more eating adventures to tell you about next week because it is THANKSGIVING!!! Have a great long weekend my beautiful fellow Canadians! Eat lots!

Camping: The Food

So we ate pretty good when we were camping… I don’t know if it deserves its own blog post, but I like to have a record of what I ate so it’s getting one. On the way up in the car we were searching for a premium chip truck. We passed so many but we kept vetoing them thinking we would come across one that was even better. I don’t know what exactly we had in mind, but we did this for about two hours until we were all dying of starvation and agreed that we should have just stopped at the first chip truck we saw. Someone needed to make an executive decision there.

Anyway, we eventually stopped at the Native reserve right outside the park which had a fish truck. Stopping there ended up being the best decision because it was insanely delicious.

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The fish was apparently fresh white fish from Georgian Bay and I could definitely taste the fish more than I usually can in fish and chips, but I loved it. That tartar sauce too…dynamite. So it ended up working out.

Our first night camping we had tacos!

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Both hard and soft shells because that’s how you do tacos right. Tacos seem like they would be annoying to make camping, but they’re actually pretty ridiculously easy. The only thing you have to cook is your meat, and the vegetables are easy to chop. You may remember Evan and I had them the last time we were camping when the tarp full of rain water collapsed on Evan’s head as he was eating his taco…and I laughed about it for a week afterwards. I still laugh when I picture it.

Also featured when Evan and I were camping together last year is Ian’s fantastic camp stove.

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The BioLite! (not an ad, I just really like it!) You feed it little pieces of wood, light it, and a fan keeps it running. No propane required. Once it is hot enough you can not only cook on it but you can charge your devices or run things with the USB. It is extremely handy, and it works very well. It also has a sweet grill attachment that we tried out for the first time.

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Perfect for cooking alllll the wieners (we roasted a ton over the fire also. Bolt liked.)

And steaks. It was perfect for grilling up our steaks.

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On our second night for dinner we had steak, rice that we just cooked in a pot, and then corn that we cooked in tinfoil over the fire. It was amazing.

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That corn man. So good.

For breakfast on Sunday we had leftover steak, so we warmed them up on the stove and then cooked the old standby, bacon and eggs.

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I don’t know what it is about camping but everything you eat seems to taste better than usual. Maybe because it’s more work to make it so then it’s super rewarding when you get to eat it. I don’t know, but I like it.

Sunday was our big cliff beach adventuring day, so we brought ham and cheese wraps with us for a picnic, and then for dinner…

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Pasta with peppers, mushrooms, onions, and shredded cheddar cheese. It was SO GOOD. I remember thinking that it was the most perfect meal of all time as I was eating it. Ahhh, I love camping food!

We also roasted a ton of marshmallows over the fire, and of course s’mores happened…

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Errrrmagerrrrrd. And you know what else is really good to roast over the fire as an alternative to mashmallows? Starburst candies. I know, who would have thought. I read about it in that lame Buzzfeed camping hacks article so I brought some to try and they were awesome. The outside gets all crispy and crystalized and the inside is all soft and melty. That was the only useful information in that article. Everything else just seemed like unnecessary work.

And of course we had the chips that the racoons ate. I feel like we really did the camping food right! We were happy and not hungry, so that = success.

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Happy Birthday Eric! And the last of my mom’s visit

This week has been a bit nutso, so just a few things before it has been too long since my mom left and it is weird to talk about.

But first, happiest of 21st birthdays to my baby brother Eric!

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The first time I held him. He was a HUGE baby.

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21. 21 years have gone by since that cheeky cat was born. I can’t believe it. I remember when I was eagerly anticipating his arrival and drawing scary clowns to be posted on the walls of his nursery that said “TO BABY!” all over them (not kidding about that, my mom saved one of the clown posters that I drew and it is terrifying. Poor guy). I have a lot more to say on the subject of having a baby brother…I also found a speech that I wrote about little brothers when I was in Grade 6 and it does not paint Eric in the most flattering light (direct quote: “I like him when he is sleeping and when he is playing in his OWN room with his OWN toys. I do not like it when he comes into my room and gets into all my stuff. And forget about putting up a barricade because Eric will just smash through it.”) I think I will have to write more about that speech later…

Anyway, he did turn into a shining, respectable young man. So happy birthday Eric, I love you!

Last weekend when my mom was still here we did the rounds of visiting her old friends. And we dropped in to see my lovely Nana.

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I still cannot believe she is 100. And she is still so with it, asking my mom all the questions about what she has been up to. Nana is my dad’s mom, but my parents were married for 20 years so was obviously a big part of my mom’s life. Nana was just thrilled to see her. She is still calling me and raving about our visit and how happy she was to see my mom doing so well.

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She’s a sweetheart that Nana. Her annual Elvis impersonator barbecue is coming up and I cannot wait.

Aside from family and friends visiting, we ate a lot. My mom made her famous chicken soup that I love so much.

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My friend Melissa was telling me that the reason she loves soup so much to this day is because of my mom and the soups she used to make for us when we were growing up. I totally agree. I never thought about that before but I’m pretty sure that is why I love soup so much now too. I can always go for some soup.

Evan also made his delicious lentils and red curry chicken for my mom, and it was her first time eating anything like that.

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With spicy pickle and Evan’s cousin’s chutney and popadoms. My mom loved. I loved! I want to eat that every day!

Evan cooked for us a lot actually…

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I’m sorry but sausages are just not photogenic, no matter how you photograph them.

I was happy my mom got to experience Evan’s cooking, because it is dynamite.

Evan and I also took my mom to the flea market last Sunday so she could experience that randomness. And we went to amazing crazy food court with all the foods of the world, and what made the experience for me this time was this pork rice from the Columbian food stall.

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It is cooked inside sewed up pork skin and it was incredibly amazing. We all loved it. My mom and I also shared a quesadilla from the Mexican booth, but not even worth taking a picture of, I was too into that rice.

My mom hung out a lot with this little minx.

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My mom was Winnie’s first owner. I think Winnie remembered her! She slept with her every night and has definitely been missing her since she left. My mom could not believe how much she still acts like a spry young kitty, and she is turning 21 this October! I haven’t been posting a lot of pictures of Winnie since Bolt’s arrival, but rest assured she is and will always be my number one. She is my favourite.

Other than that, a lot of hanging around and chatting in the condo. Evan and my mom really like each other.

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Brotherman came over for dinner a few times and he and my mom really hit it off as well.

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I know she had a really great time. I was so sad to see her go. We are going to miss her around here. But I am very happy knowing that Eric (and Kenya and Dixon!) are taking such good care of her in BC.

Have a great weekend!

Unexpected Culinary Adventures at the Flea Market

On Saturday Evan and I were hanging around with not a lot going on, so in the late morning we decided to take a trip over to our good ol’ neighbourhood flea market at Downsview Park (that link has a sweet virtual tour of the flea market).

I haven’t been to a flea market in years and years. Well wait, that’s not true.. Evan and I did go when we were in Florida last year but it was super lame and the only thing I remember them having were T-shirts. More specifically, T-shirts with ironed on patches in random places because the purpose of the patch was probably to cover a hole… It wasn’t the flea market I had been anticipating and I feel like it didn’t count.

Anyway, the Downsview Merchants Market was awesome. It had everything imaginable and also nothing really important, all at the same time. So many treasures. I have been all about Storage Wars lately (YUUUP!) and the antique area reminded me of a storage locker packed with goodies. Really fun browsing around in there. I also really enjoyed the electronics booths because they had things I probably would never think to buy. And the toy booths because they had all kinds of throwback toys.

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LOVE Wrinkles! He looks just like the one I used to have! (actually I still have him, but he is naked and missing his bone…)

There is also this game that I really want. It is two separate controllers that you can plug into your TV, and one has hundreds of old school Nintendo games on it, and the other controller has old school Sega Genesis games. Sega Genesis is my FAVE console and I would die if it had Toejam and Earl on it.

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best game ever.

I can’t find the controllers by Googling but I did see them recently in this weird random store in this weird random mall near us also, so I have been debating for a few weeks now. The only thing stopping me is that I don’t think the controllers seem to be of the best quality… When Evan was testing it the direction buttons kind of jumped around, and if that happens while I’m playing I’ll be annoyed. Just didn’t feel very legit. I’m regretting not getting it though, so we’ll see.

Seriously digressing over here, so back to the flea market.

In a surprise twist, the flea market also had live lizards.

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lovers

And books! So many books!

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I spent the longest in that booth. I really miss working in a book store and being surrounded by books. It was such a dream job and I am so out of the book loop these days. I might go back to that booth one day and take a more serious look, but the only book I bought was The Glass Castle. I have read it about four times but I love it so much and I lent my copy out to someone and never got it back. I don’t even remember who it was so I can’t even ask them for it.

The highlight of the flea market was definitely the food court though.

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It was not your typical food court. It was like an international food festival! I saw authentic Mexican, Chinese, Vietnamese, Filipino, Afghan, Caribbean, Jamaican, and Dominican Republic food stalls. I’m probably missing some. And typically the food booths had two older ladies and a stove, making their authentic dishes on the spot. No McDonalds in here.

We first went to the Trinidad and Tobago stall and got doubles.

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Not photogenic, but very delicious

Lucky I had Evan with me, since he lived in Trinidad and is very doubles savvy. I had never even heard of them. He said in Trinidad when you come out of the bar in the early hours in the morning, vendors are set up outside with doubles. Just like sausage vendors here. It is a sandwich made with two pieces of fried bread called bara (it reminded me a little bit of naan bread, it had that stretchiness to it) and filled with channa (chick peas). You can put other toppings in the sandwich like sweet and spicy mango and various chutneys. They were delicious and I could definitely see myself packing away one of those at 2am after a night out. They also had shark and bake which really intrigued me… Next time, apparently it’s a must try (says Evan).

For my actual meal I popped over to the Philippines booth because I don’t know if I have ever tried authentic Filipino food

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I feel like the lady who was working there became my new best friend in the five minutes or so that I talked to her. She told me all about her dishes. I could not understand everything she said, but when I pointed to two and asked what they were I heard pork in there so I decided to go with that. She also asked me if I wanted to try the chicken soup she was making and that was a big yes over here.

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Ground pork adobo and some other noodley dish with pork

Really good. The pork adobo especially.

Evan headed over to the Jamaican booth and ordered salt fish with festivals (fried dumplings), fried plantains, and avocado.

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I tried everything on his plate and loved it all. I think we are going to have to stop at the flea market for lunch more often. I had no idea of the culinary adventure that awaited us.

We went to the farmers market there also and picked up a TON of fresh produce, and also these fancy tarts from an English bakery booth.

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And then we came home and napped with the Winster.

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Such a sasspot she is. I just love her little feets. (PS I clipped her nails after I saw this picture as they are a little out of control…)

And then we made dinner together – pork tenderloin, rice and Evan’s fantasic beans, and green salad with avocado and oil and balsamic vinegar.

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Pretty good low-key Saturday. And if you’re ever in the Downsview area, check out that flea market!

Weekend Eating + Workout Playlist

So the Cuba recapping is all done. Back to ye ol’ regular grind over here, meaning nothing too exciting has been going on.

This weekend was pretty low key. My friend Sherrie left for the Dominican on Sunday (am I allowed to be jealous even though I just came back from somewhere hot? because I am), and she has this tradition where she has a going away party whenever she leaves the country. So that’s what was going down on Friday night. I love a good friend gathering so I was all for that.

Evan and I stopped on the way for dinner at a Thai restaurant in my old Whitby neighbourhood called Sweet Basil Thai. I used to get takeout from there all the time and it was just as sweet as I remembered. I got the red curry chicken, which I can never seem to stray from.

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With coconut rice on the side. DELICIOUS. As you can see in the above picture my curry bowl is on top of another shallow decorative bowl, and my favourite way to eat curry is to put a few spoonfuls of rice on a separate plate and then spoon some curry on top, and then repeat. I thought that little half bowl would be perfect for that, so that’s what I did. Evan noticed this and said “I don’t think you are using that bowl correctly… I think it’s just for decoration.” I was very adamant though that the little dish was PERFECT for eating my curry the way I like. The server came over when we were finishing so I asked her if I used the serving bowl correctly and she immediately started laughing and said “No, I’ve never seen anyone eat out of that dish before. That’s why you have a side plate.”

Oh well. The dish was clean and adequate for getting curry into my mouth so that’s all that matters, right? We were really laughing about this.

We also got complimentary shrimp chips to start, which…tasted pretty shrimpy in chip form and I was not a huge lover of them.

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But I did love the peanut sauce it came with.

We eventually made it to Sherrie’s intimate gathering of about 8 people. It was REALLY fun. We played games all night and I laughed so hard I thought I was seriously in danger of having a heart attack. I took no pictures at all. Eventually everyone either left or went to bed and it was just Sherrie and I still up. We ended up staying up and talking until nearly 5am. I feel like I am still paying for that decision. My usual bedtime is around 10. I lived with Sherrie and her parents for a month about two years ago after a breakup and Sherrie and I would frequently have late night talks for hours, so it felt like old times.

On Saturday Evan and I had plans to visit Dawn and Mark and baby Scarlett, so we picked up Taco Bell for everyone and headed over around lunchtime. No pictures again, but it was a fun visit with them and the Taco Bell was pretty delicious. I got the taco supreme combo with soft tacos and it was so trashy and good. I haven’t had Taco Bell in YEARS.

We didn’t eat the most healthy dinner either… We came home and were both feeling lazy, so we got butter chicken and rice from an Indian takeout spot near us that Evan calls “Buddy’s Chicken.”

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Again, trashy and delicious.

Sunday was spent doing the usual groceries, laundry, etc. And we finally made dinner for ourselves. Stuffed green peppers (okay so those were purchased from the grocery store, but still a step up from the fast food we had been eating all weekend), steamed beets and salad with oil and vinegar.

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I felt like I ate crap for the majority of the weekend, so that was a nice change.

And that was my leisurely weekend.

I have still been trying to run a few days a week, and since the weather is still hit or miss (it’s snowing today, ahhhh!!!!) I have still been doing the mindless treadmill thing. Which means I need good tunes to run to, to distract myself from wanting to cut my legs off. Enter my Spring 2014 playlist!

Bad Blood – Bastille
Bleeding Out – Imagine Dragons
Cardiac Arrest – Bad Suns
Come With Me Now – KONGOS
Coming Of Age – Foster The People
Counting Stars – OneRepublic
Lightning Tent – Wildlife
Love Me Again – John Newman
Monster – Imagine Dragons
Shot Reverse Shot – Jack Johnson
Sleeping With A Friend – Neon Trees
Speeches – Walk Off The Earth (okay so this was on my last playlist, but I still really love it)
The Walker – Fitz And The Tantrums (playlist highlight!)

Yin Yang – USS (also a playlist highlight!)

If you like, check out my playlists page!