I have been very, very busy with work the past few weeks, and when this happens my blog tends to suffer. I am sorry about that. There are so many things I want to talk about but I am just not making the time to sit down and write, so I don’t know if it will happen. But rest assured I have still been eating delicious things. So, this is totally a filler post, but who doesn’t like to hear about food?
A couple of weeks ago Evan took me out to this Turkish restaurant in Vaughan called Sofra Istanbul. I got the Meat Saute with beef and I was super impressed.
Beef cooked with onions, green pepper, mushrooms, tomato, herbs and spices with tomato sauce, and rice on the side. It was SO GOOD. I don’t know if I have ever had Turkish food before, but I will definitely be having it again. I loved that plate.
A couple of weeks ago I went for a catch-up lunch with my former coworker but forever friend Brian, aka Lord Byron (and he calls me the Princess).
I miss seeing him all the time. Actually, I miss my whole office family very much. We went to a pub near my work called the Pump House Grille that I have been to several times with my current coworkers so I know it’s really good. Their salads in particular are amazing. Huge portions. When I was out with Brian I ordered the grilled chicken taco salad and it did not let me down.
When I broke down the walls of that taco shell it nearly overflowed on my plate. So much salad and it was so good. My only complaint was the salsa. It wasn’t the best, but it got the job done.
My first event last Monday was at the Royal York Hotel downtown Toronto, and leading up to this I had nearly daily conversations with my contact at the hotel. During this time we decided we like each other quite a lot. She is close to my age and we have a lot in common, so whenever I talked to her about event related things we ended up having a grand old time on the phone. I don’t even usually like talking on the phone. Anyway, I was dropping by for a site visit prior to our event and she offered to take me out for lunch at the Royal York restaurant EPIC. I will never, ever say no to a free lunch. Ever. Especially not a fancy lunch.
Not only did she offer to take me out for lunch, but she insisted that we go all out, three course meal it up. If you insist. I started with the Ontario farm fresh salad with goat cheese. My new friend also insisted that I add scallops to the salad because they are very good. I am not one to argue the addition of scallops on anything ever, so I complied.
And I agree, they were VERY good scallops. And that goat cheese was plentiful and delicious. Now that is how you do a goat cheese salad! Take note, Sandals.
For my main I ordered the lobster pasta, because lobster. And because pasta.
Better than I was anticipating. Best pasta I’ve had in recent memory. The chefs there know what they are doing, I tell you what. I think I need to hit up EPIC more often, because it was EPIC. Dessert was epic too. Creme brulee!
Three different kinds. I don’t remember what kinds they were but they were all delicious.
My old work building had a Druxy’s deli downstairs and I used to rave on and on about how much I love their salads. I have really missed not having them so conveniently close to me. Last week I Googled locations near my work and I saw there was one not far away inside a hospital. Not convenient at all, probably the furthest thing from convenient. But I love Druxy’s so damn much that yes I will visit a hospital so that I can go there.
It’s been so long!!! Druxy’s, I love you!
The hospital parking wasn’t as bad as I thought it was going to be… It is pay parking, but apparently if you are under 10 minutes you can get back out with your ticket without having to pay. So I will be going back. But even though I didn’t have to pay, let it be known that I would pay an extra $3 in parking for a Druxy’s salad.
This Monday I had an event in Vancouver, so I was away Monday and Tuesday. I was in Vancouver for about 24 hours and it was raining so I didn’t even really go outside. But I ate! Ohh I ate. After the event on Monday I roped a few of my coworkers and also a fine young chap from Edmonton with a fantastic mustache who was attending our event, to come out for dinner. We went to the restaurant at the Four Seasons (where we were staying), Yew. I went there last year after an event too, and I can’t remember what I ate but I do remember liking it. This year my coworker Kelly and I split this amazing seafood platter.
The seafood tower for two. Yumfest for days. In that pile of deliciousness is fresh local oysters, crab salad, shrimp, albacore tuna and scallops. Yes yes yes and yes.
The next morning I ordered room service before my flight back to the T dot.
I love a good poached egg.
This has all been going out food, but I have been eating pretty great in as well. Evan has been just killing it in the kitchen lately. Turkey with roasted vegetables.
We are both on a huge roasted vegetable kick right now. It is fall, so tis the season.
Evan’s curry is the best. That is lentils, beef curry, two different kinds of mixed pickle chutney, rice and a popadom (this little crusty tortilla thing made from lentil flour).
And pulled pork burritos.
(put pork in crockpot with soup stock, garlic and onion – cook all day, pull the pork, add to burritos and top with rice, cilantro, cheese, squirt of lime juice, salsa. Toast burrito between two pans to make crispy. This seals the wrap so it stays together). I like.