Tag Archives: bahamas royal bahamian

Sandals Bahamas: The Food

Alright, food time! Yeah, I’m really dragging this out. Last Bahamas post and I’m all done. Probably.

It must be said, the food was very good. When I was in Cuba I had this vague not-quite-right feeling every time after I ate, and everything just tasted a bit off from what we gluttonous North Americans are used to. It was fine, but it wasn’t GREAT. But not here. I felt fantastic after eating. On the other hand, the Sandals Royal Bahamian did not have quite as much variety as I experienced in Jamaica, but everything available was delicious. We were not there for very long so I tried to eat as many things as possible so I could report back on my findings.

I found the pizza stand on the beach immediately after we arrived. I went there even before checking out the ocean. I was hangry (but still happy) after our flight.

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That did the trick. The pizza was so good! And so many varieties. You could order a whole pizza, or just by the slice. And the handiest thing, they had a little carousal filled with warm pizza slices that was replenished all day long, so it was very convenient to grab some walk-by pizza. I walked by and grabbed pizza several times, every day we were there.

The snack bar was right next to the pizza stand and you could also just run over and get snacks to bring on the beach.

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Again, handy-pandy.

Our first evening there we had a big group dinner at the Italian restaurant on the resort called Casanova.

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This would be the “kids” table

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I loved Casanova. We all thought the food was amazing. They had a nice antipasto and salad bar that I hit up…twice.

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I love that sort of thing. And I think everyone at our table ordered the same dish as our main. The steak.

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It was amazing. Really, really good. Melt in your mouth. And dessert:

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Also amazing, and I was skeptical. Also, for some reason I don’t seem to have the biggest sweet tooth on vacation. I just want salt. And all the meat and all the carbs and all the cheese.

We ate breakfast every morning in the one buffet, and nothing to really report there but they had lot of variety and everything was very good. I did not find long grisly hairs attached to the skin of my bacon, so that’s a win. I cannot say the same thing about the buffet at our resort in Cuba… Also, I highly recommend the omelette station. I had one of the best omelettes of my life on our last day.

Evan and I had a quick lunch in the buffet on day two, and there was a pretty good selection.

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Nothing too elaborate, but scalloped potatoes! It’s been so long! Not the best ones I’ve ever eaten, but not too shab-alicious. The chicken cordon bleu though, that was very good.

But no pasta bar! At least there wasn’t on the day that we were there. And on this resort there is actually no dinner buffet, only the a la carte restaurants, so no pasta bar for dinner either. I was very disappointed about this. I really love a good pasta bar.

We ate that before our massage and I didn’t want to eat a ton because I was going to be lying on my stomach while someone vigorously rubbed me for an hour. Being overly full for that did not sound like a good idea.

But I was kind of hungry afterwards, so we had a second lunch later. Or an early dinner. Whichever. We got room service, which is included at Sandals all-inclusive (of course it is).

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I had just gotten out of the shower when it arrived so yep, I ate it in my robe. That would be the jerk chicken wrap with plantain chips. Very good. And I loved the mini Heinz bottles. Definition of fancy right there. I wanted to steal them.

That evening we were on our own for dinner, so Evan and I made reservations for the French restaurant, Baccarat. I had read reviews that it was the best restaurant on the resort and it did not disappoint. I started with the escargot.

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Escargot, my car go, one sixty, swiftly

I don’t think I have ever had escargot before and I can’t say that I have ever really wanted to either…but when in the Bahamas. I actually really enjoyed those little snails. Or I maybe just enjoyed the garlic butter they were soaking in. Either way, j’adore. Evan got crab cakes and he really liked.

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My next course was mushroom soup and it was delicious but did not photograph well. Evan got the seafood bisque and said it was the best seafood bisque he’s ever had.

Next I went for the goat cheese salad, and, I cannot lie, it was a disappointment.

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I was under the impression that there would be goat cheese on my goat cheese salad, but the goat cheese was actually spread on the accompanying bun. I don’t know what Baccarat was playing at with that nonsense. More goat cheese less salad next time please.

And for my main I ordered lobster.

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Delicious. Just amazing. Could not get enough of that.

I am embarrassed to say that Evan and I were both too full for dessert, or maybe we were just antsy to get out of the restaurant and see everyone, because at that point we had been there for nearly two hours.

We were at the private island around lunchtime the next day, so for lunch we went to Stew Fish, the seafood restaurant.

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I started with the conch fritters.

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Delicious. So much better than I was expecting. Loved those.

My main was the pulled pork sliders.

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Ehh, ees okay. The buns were not the wonderful carby deliciousness that I had been anticipating. Something was weird about them. So it was only fine.

And because we hadn’t actually eaten at the snack bar yet, and it was Evan’s dream, we went over there for a double lunch when we got back to the island.

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I liked the salad bar.

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Particularly the feta. Makes it betta.

They also have REALLY good chips and salsa in the snack bar. Very good. So we got a pile of those. And for my second lunchtime main of the day, I ordered the grilled cheese.

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Pretty much what you would expect in a grilled cheese.

On our last evening together we had a group dinner off the resort. This was actually an accident as we had reservations at the French restaurant again that were dropped at the last minute because a wedding party wanted to have their reception there. Bitches. So took a couple of van cabs to the Poop Deck, an authentic Bahamian seafood restaurant in Nassau.

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The Poop Deck was an interesting place. Laid back but also a little fancy.

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I am not sure who it was catering to, locals or tourists, because it was very casual, but the prices were quite high (like at least $25 an entree). Our cab driver on the way home was saying that he didn’t think most locals who worked at the casino or were a cab driver, for example, would be able to afford it. I’m sure they get a lot of business from the resorts.

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Interesting selection of shots also…

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I regret not ordering a Nut Washer.

The Poop Deck definitely had a nautical, ship theme going on (would have been good for Emily’s bachelorette party!) and we all sat on the patio, which was open to the water.

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I ordered the Fisherman’s Plate: half a lobster tail, shrimp and grouper, with market vegetables and rice.

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It was very good. The lobster wasn’t QUITE as good as what I had on the resort, but still good. And that grouper was amazing.

It was such a fun and hilarious dinner. Actually, our whole trip was fun and hilarious. I really loved our group.

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I was so proud of organizing that photo until I realized that two of my closest coworkers were in the bathroom during it.

Anyway, that’s it! I am sure I will have many more eating adventures to tell you about next week because it is THANKSGIVING!!! Have a great long weekend my beautiful fellow Canadians! Eat lots!

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