Tag Archives: resort food

Sandals Bahamas: The Food

Alright, food time! Yeah, I’m really dragging this out. Last Bahamas post and I’m all done. Probably.

It must be said, the food was very good. When I was in Cuba I had this vague not-quite-right feeling every time after I ate, and everything just tasted a bit off from what we gluttonous North Americans are used to. It was fine, but it wasn’t GREAT. But not here. I felt fantastic after eating. On the other hand, the Sandals Royal Bahamian did not have quite as much variety as I experienced in Jamaica, but everything available was delicious. We were not there for very long so I tried to eat as many things as possible so I could report back on my findings.

I found the pizza stand on the beach immediately after we arrived. I went there even before checking out the ocean. I was hangry (but still happy) after our flight.

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That did the trick. The pizza was so good! And so many varieties. You could order a whole pizza, or just by the slice. And the handiest thing, they had a little carousal filled with warm pizza slices that was replenished all day long, so it was very convenient to grab some walk-by pizza. I walked by and grabbed pizza several times, every day we were there.

The snack bar was right next to the pizza stand and you could also just run over and get snacks to bring on the beach.

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Again, handy-pandy.

Our first evening there we had a big group dinner at the Italian restaurant on the resort called Casanova.

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This would be the “kids” table

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I loved Casanova. We all thought the food was amazing. They had a nice antipasto and salad bar that I hit up…twice.

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I love that sort of thing. And I think everyone at our table ordered the same dish as our main. The steak.

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It was amazing. Really, really good. Melt in your mouth. And dessert:

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Also amazing, and I was skeptical. Also, for some reason I don’t seem to have the biggest sweet tooth on vacation. I just want salt. And all the meat and all the carbs and all the cheese.

We ate breakfast every morning in the one buffet, and nothing to really report there but they had lot of variety and everything was very good. I did not find long grisly hairs attached to the skin of my bacon, so that’s a win. I cannot say the same thing about the buffet at our resort in Cuba… Also, I highly recommend the omelette station. I had one of the best omelettes of my life on our last day.

Evan and I had a quick lunch in the buffet on day two, and there was a pretty good selection.

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Nothing too elaborate, but scalloped potatoes! It’s been so long! Not the best ones I’ve ever eaten, but not too shab-alicious. The chicken cordon bleu though, that was very good.

But no pasta bar! At least there wasn’t on the day that we were there. And on this resort there is actually no dinner buffet, only the a la carte restaurants, so no pasta bar for dinner either. I was very disappointed about this. I really love a good pasta bar.

We ate that before our massage and I didn’t want to eat a ton because I was going to be lying on my stomach while someone vigorously rubbed me for an hour. Being overly full for that did not sound like a good idea.

But I was kind of hungry afterwards, so we had a second lunch later. Or an early dinner. Whichever. We got room service, which is included at Sandals all-inclusive (of course it is).

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I had just gotten out of the shower when it arrived so yep, I ate it in my robe. That would be the jerk chicken wrap with plantain chips. Very good. And I loved the mini Heinz bottles. Definition of fancy right there. I wanted to steal them.

That evening we were on our own for dinner, so Evan and I made reservations for the French restaurant, Baccarat. I had read reviews that it was the best restaurant on the resort and it did not disappoint. I started with the escargot.

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Escargot, my car go, one sixty, swiftly

I don’t think I have ever had escargot before and I can’t say that I have ever really wanted to either…but when in the Bahamas. I actually really enjoyed those little snails. Or I maybe just enjoyed the garlic butter they were soaking in. Either way, j’adore. Evan got crab cakes and he really liked.

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My next course was mushroom soup and it was delicious but did not photograph well. Evan got the seafood bisque and said it was the best seafood bisque he’s ever had.

Next I went for the goat cheese salad, and, I cannot lie, it was a disappointment.

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I was under the impression that there would be goat cheese on my goat cheese salad, but the goat cheese was actually spread on the accompanying bun. I don’t know what Baccarat was playing at with that nonsense. More goat cheese less salad next time please.

And for my main I ordered lobster.

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Delicious. Just amazing. Could not get enough of that.

I am embarrassed to say that Evan and I were both too full for dessert, or maybe we were just antsy to get out of the restaurant and see everyone, because at that point we had been there for nearly two hours.

We were at the private island around lunchtime the next day, so for lunch we went to Stew Fish, the seafood restaurant.

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I started with the conch fritters.

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Delicious. So much better than I was expecting. Loved those.

My main was the pulled pork sliders.

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Ehh, ees okay. The buns were not the wonderful carby deliciousness that I had been anticipating. Something was weird about them. So it was only fine.

And because we hadn’t actually eaten at the snack bar yet, and it was Evan’s dream, we went over there for a double lunch when we got back to the island.

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I liked the salad bar.

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Particularly the feta. Makes it betta.

They also have REALLY good chips and salsa in the snack bar. Very good. So we got a pile of those. And for my second lunchtime main of the day, I ordered the grilled cheese.

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Pretty much what you would expect in a grilled cheese.

On our last evening together we had a group dinner off the resort. This was actually an accident as we had reservations at the French restaurant again that were dropped at the last minute because a wedding party wanted to have their reception there. Bitches. So took a couple of van cabs to the Poop Deck, an authentic Bahamian seafood restaurant in Nassau.

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The Poop Deck was an interesting place. Laid back but also a little fancy.

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I am not sure who it was catering to, locals or tourists, because it was very casual, but the prices were quite high (like at least $25 an entree). Our cab driver on the way home was saying that he didn’t think most locals who worked at the casino or were a cab driver, for example, would be able to afford it. I’m sure they get a lot of business from the resorts.

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Interesting selection of shots also…

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I regret not ordering a Nut Washer.

The Poop Deck definitely had a nautical, ship theme going on (would have been good for Emily’s bachelorette party!) and we all sat on the patio, which was open to the water.

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I ordered the Fisherman’s Plate: half a lobster tail, shrimp and grouper, with market vegetables and rice.

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It was very good. The lobster wasn’t QUITE as good as what I had on the resort, but still good. And that grouper was amazing.

It was such a fun and hilarious dinner. Actually, our whole trip was fun and hilarious. I really loved our group.

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I was so proud of organizing that photo until I realized that two of my closest coworkers were in the bathroom during it.

Anyway, that’s it! I am sure I will have many more eating adventures to tell you about next week because it is THANKSGIVING!!! Have a great long weekend my beautiful fellow Canadians! Eat lots!

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Jamaican Me Hungry

Alrighty, last Jamaican recap post. Let’s talk about the FOOD!

I was a bit apprehensive about the food, because I have heard stories of resort food not being the greatest or making you sick (like in Cuba). Just about how it’s cooked differently and can be bland tasting, and the sauces sometimes aren’t great (and this was a concern for me because I eat things for the sauce a lot of the time). This was not the case in Jamaica at all, and the food for the most part was amazing. And you can drink the tap water! That was a huge relief. I had no worries food-wise, and I was never hungry. Usually I was way too full.

The Buffets

Though we had unlimited a la cartes at our resort, we sometimes went to the buffet for dinner if we wanted to save time, or if we didn’t want to be too full (because the a la cartes left me feeling so full I thought I might actually explode). And we did the buffet for breakfast every day and usually lunch also. Good times in the buffet.

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(I need to take a second and just mention how much I loved all the adults on the trip, as they were usually more intoxicated than we were and they were absolutely hilarious.)

The selection in the buffet was insane. They had an entire section dedicated to CHEESE (we found Dawn and Leanne in the buffet after the catamaran trip eating plates of just cheese with the buffet tongs – they know how to do it right). The buffets basically had every food imaginable, including pizza, assorted meats, fries, sushi, fish, and a pasta bar. I discovered the pasta bar late into the trip and that’s pretty much all I ate for lunch and dinner for the last three days because it was SO GOOD, I couldn’t get enough.

I apologize for my buffet pictures because I tended to just load my plate up with random stuff and it just looks like a mess.

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That would be a giant salad of random goodness, pizza, curried potatoes, some pasta, and roasted vegetables.

This is an example of a lunch salad bar. I would maybe start with a salad (heavy on the cheese)…

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And then load my plate up with random goods.

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Bean salad, tomatoes and mozzarella, ham, steak, cheese, pizza, rice, fish. That was probably x2. I need to mention also that they had the BEST bread. Ohh how I wish I was still eating that bread. So good.

And after I found the pasta bar…

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That is a mess… This one is better.

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Ah, that bread!

For breakfast nearly every morning I had a perfectly made omelette…

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And I really enjoyed their bacon and hashbrowns. LOVED the hashbrowns. They also had cereal, pancakes, french toast, fruit, ham, scrambled eggs, potatoes, yogurt, and you could get your eggs done however you wanted. They also had assorted juices and a smoothie bar, and their frozen banana with milk smoothie was definitely my favourite there.

The only thing I would usually steer clear of was the breakfast ham and the hotdogs…both were just not made how I was accustomed to and I wasn’t really a fan.

For dessert I usually was too full to have anything besides fruit.

On the third beach, Sunset Cove, there was a little shack that served authentic jerk chicken which was pretty amazing…

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Served with seafood rice. You had to be careful while eating your chicken though, because they just chopped up an entire piece of chicken with a large knife and it included the bones.

Also, in the sports bar they served hamburgers, hotdogs, quesadillas, pizza and nachos until 7am every single night. It was fabulous. The quesadillas were the BEST.

The a la Cartes

We went out for several group a la carte dinners.

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This was in Poseidon, the seafood restaurant by the third beach. We started with the salad bar and soup here, and then for my appetizer I had muscles…

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With shrimp as my main course.

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I had several rounds of the salad bar, so by the time I was done my dinner I was so full I thought I might die, so I couldn’t even do the dessert thing.

The next restaurant I really enjoyed was the Mexican restaurant (though several people said it was their least favourite, but I don’t think they really liked Mexican to begin with). Our table had chips, salsa, and guacamole on it for everyone, and I wanted more of it so I also got it as my appetizer.

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I had soup as well. And for my main I chose fajitas, because I just love them.

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I thought they were really good, so props to the chef.

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I was also able to manage dessert here…

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I do not remember what that is, but I do remember that it was good.

And my favourite a la carte restaurant was Reggaetoni, the Italian restaurant. We started with the salad bar… 

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Again, lots of cheese…

For my appy I had the bruschetta…

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And for my main I chose the spaghetti bolognese, and HOLY. I was blown away.

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It was amaaaazing. I loved every last bite of that thing.

I was again too full for dessert, so I just had some fruit, but I got a pic of Joanna’s and it looks pretty delicious…

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That’s it for the a la cartes for me, but they also had a Indian, Asian, and a steakhouse and I heard they were all really good.

Also, just want to mention the airplane food, because we flew Canjet and I’m pretty sure it’s the only airline that still actually serves meals. Our breakfast on the way there was not good (in my opinion), but lunch on the way back was pretty decent!

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That pasta was not too shabby at all, and continued my three-day pasta binge. I also really enjoyed the bean salad.

Welp, that’s it! Jamaica recaps be over, mon! I hope you enjoyed. If you missed any of my others you can check them out here.